Mango Pesto

Here's a freebie. As a side to one of my new vegan meals, I whipped this up as an accompaniment to some fresh nectarines. This sauce is incredible and surprisingly yummy. It goes well with fruit, and I could totally see it as a topping to some vegan ice cream.

All you need is:

1/4 cup of ice

1 ripe mango

1 1/2 cups fresh spinach

(You can also substitute the ice and fresh mango for a cup of frozen mango.)

Cut up the mango into chunks. And make sure its a soft, fresh mango. You should be able to smell the sweetness before you even cut it.

Throw it all into a blender or food processor and process!

Viola! Sweet, mango pesto. Eat liberally.